Webinar slides

 On this page you can download the slides and notes from our past webinars. These can be used directly in your internal training programs or can be edited for training purposes. Clicking on the webinar title will open the download in a new window (compatible with Microsoft Powerpoint and Google Slides). They cannot be used for external purposes or for any commercial activities. 

Basic Food Microbiology - Part 1

Our first webinar focused on Basic Food Microbiology, including intrinsic and extrinsic factors affecting microbial growth and looking at some key bacterial pathogens. Click on the title above to open the download in a new window.

Basic Food Microbiology - Part 2

The second webinar in our series focused on spoilage yeasts and moulds – topics covered include: structure, growth characteristics, spoilage types. Click on the title above to open the download in a new window.

Microbiological Specifications

Webinar 3 focuses on setting microbiological specifications and includes detailed information on regulatory specs, routine testing and supplier specifications. Click on the title above to open the download in a new window.

Environmental Monitoring

Webinar 4 focuses on sampling and testing to monitor the production environment. The presentation covers all the elements required for a compliant Environmental Monitoring plan. Click on the title above to open the download in a new window.

Shelf life testing

Webinar 5 focuses on shelf life testing – what it is, the difference between use by and best before, real time vs accelerated and much more. Click on the webinar title to open the download in a new window.

Food Regulations

Webinar 6 provides an overview of the food regulatory system in Australia, with a closer look at the structure of the Food Standards Code. We demonstrate how to read the Code with some worked examples. Click on the webinar title to open the download in a new window.

Food Allergen testing

Webinar 7 focuses on food allergen testing – starting with an overview of the importance of allergens in food, we cover allergen management planning, which tests to use and unexpected allergens in your ingredients. Click on the webinar title to open the download in a new window.

Nutrition and Health claims

Webinar 8 provides an overview of making nutrition and health claims for food products – what the regulations permit and how to support your claims. Click on the webinar title to open the download in a new window.

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