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Labelling compliance – a quick reference guide to what makes a compliant food label
Allergens and your Food Safety Management System – 7 steps to effective allergen controls
Handbook of Food Products Manufacturing – comprehensive refrence book covering all of the basics of food manufacturing. Great reference book for the Quality and Technical team.
Handbook of food analysis – comprehensive summary of food analysis methods in common use.
Swab and settle plate best practice – a guide to performing swab sampling for both microbiological environmental monitoring and allergen cross contamination checks, as well as how to use settle plates effectively