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by Nick Cork | Jan 6, 2019

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  • Episode 5 - Focus on shelf life testing
  • Episode 4 - Focus on Environmental Monitoring
  • Episode 3 - Focus on Microbiological specifications
  • Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould
  • Episode 1 - Focus on basic food microbiology part 1
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