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by Nick Cork | Jan 21, 2019

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Episode 9 - Focus on food hygiene
Episode 8 - Focus on nutrition and health claims
Episode 7 - Focus on Food Allergens
Episode 6 - Focus on Food Regulations
Episode 5 - Focus on shelf life testing
Episode 4 - Focus on Environmental Monitoring
Episode 3 - Focus on Microbiological specifications
Episode 2 - Focus on Basic Food Microbiology: Part 2 - Yeast & Mould
Episode 1 - Focus on basic food microbiology part 1

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