Advanced Food Microbiology

Module 9: Course assessment

Introduction

This module provides a refresher of some of the key principles from the Basic Food Microbiology course.

These principles are important building blocks for a deeper understanding of food microbiology and its impact on food product development, manufacture and storage.

For an overview of the key principles in microbiology, you may wish to view the recordings of our first two Focus on Food webinars, below:

As you work through the course, you may wish to return to this Module occasionally to refresh your understanding.