This course has been designed to provide a comprehensive basic introduction to the principles and applications of food microbiology in a manufacturing setting.

The course has 8 learning modules plus an assessment at the end (Module 9). Each of the 8 core modules covers a specific area of food microbiology. The modules are broken up into easy to digest segments and contain a range of different learning tools, including written material, videos and images.

Cost: $100 (+GST) for individual lifetime access. Register here:

Access to the course is included in our Premium Focus on Food membership subscription of $150/year. You can register for an individual Premium account here:

Or you can subscribe to our Enterprise membership and add multiple users for $300 per company per year: