by Nick Cork | Jun 28, 2021
by Andy Muirhead, ALS Company Microbiologist. Over the last few months we have reported on several novel ways to decontaminate and reduce the bacterial loading of fresh produce such as ultrasonic techniques and using cold plasma created ozone streams, but a recently...
by Nick Cork | Jun 9, 2021
Audio from the first Focus on food webinar, giving an overview of basic food microbiology.
by Nick Cork | Jun 1, 2021
Click below to access our online newsletter – updated daily with food industry news and stories from Australia and around the world. Click...
by Nick Cork | Aug 27, 2020
By Andy Muirhead – Company Microbiologist, ALS Food & Pharmaceutical (UK) One of the fundamental principles in all microbiological techniques is selectivity. It is acknowledged that in any food matrix, the target bacterium (Salmonella, Listeria etc) may not...
by Nick Cork | Aug 27, 2020
By Andy Muirhead – Company Microbiologist, ALS Food & Pharmaceutical (UK) FSA recalls several products containing Brazil nuts due to possible Salmonella contamination Contaminated Brazil nuts have been responsible for several product recalls by the...
